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Ingredients
  • 1 cup ketchup
  • ¼ cup molasses
  • 4 teaspoons mustard powder
  • ½ teaspoon ground black pepper
  • 3 slices thick-cut bacon chopped
  • 1 medium onion chopped
  • 1 small green bell pepper chopped
  • 3 cans navy beans rinsed and drained, 15-ounces each
  • 2 teaspoons apple cider vinegar
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