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Strawberry Rhubarb Crisp
Ingredients
  • 4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
  • 4 cups fresh strawberries, hulled and halved, if large
  •  
  • 1 ¼ cups granulated sugar
  • 1 ½ teaspoons grated orange zest
  • 1 tablespoon cornstarch
  • ½ cup freshly squeezed orange juice
  • 1 cup all-purpose flour
  • ½ cup light brown sugar, lightly packed
  • ½ teaspoon kosher salt
  • 1 cup quick-cooking (not instant) oatmeal, such as McCann's
  • 12 tablespoons (1 ½ sticks) cold unsalted butter, diced
  • Vanilla ice cream, for serving
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