Guinness & Beef Shepherd's Pie

sutherlandbelle.com

Katsumm

subheading: For the Pie:

3 tablespoons olive oil

2 lbs beef stew meat cut into ½” cubes

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon onion powder

1 tablespoon Worcestershire sauce

1 (11.2 oz) bottle Guinness or other stout beer

2 packages (8 oz) small white button mushrooms, sliced

2 cups beef stock

1 tablespoon Better Than Boullion Roasted Beef Base

½ tsp dried thyme

1 bay leaf

2 springs fresh rosemary

4 tbsp all-purpose flour

1 ½ cups frozen peas and carrots, thawed

1 cup frozen pearled onions, thawed

subheading: For the Potato Topping:

2 large russet potatoes

2 bay leaves

1 egg, beaten

½ to ¾ cups half-and-half

¼ cup butter

1 tablespoon dried rosemary

½ cup parmesan cheese, grated

½ teaspoon kosher salt

½ teaspoon fresh cracked black pepper

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