ATK Authentic Baguettes at Home

cooksillustrated.com

Debbie Fenner

¼ cup (1 ⅓ ounces) whole-wheat flour

3 cups (15 ounces) King Arthur all-purpose flour

1 ½ teaspoon salt

1 teaspoon instant or rapid-rise yeast

1 teaspoon diastatic malt powder (optional)

1 ½ cups (12 ounces) room-temperature water

2 (16 by 12-inch) disposable aluminum roasting pans

Directions at cooksillustrated.com

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