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Pumpkin Brownie Pudding with Peanut Butter Sauce
Ingredients
  • subheading: Pudding:
  • 200g butternut pumpkin, peeled, deseeded and cut into 2cm pieces (GAPS), or  200g orange sweet potato, peeled and cut into 2cm pieces (non-GAPS)
  • 140g coconut milk
  • ½ tsp  vanilla powder or extract
  • 80g honey
  • ½ tsp  fine sea salt
  • 1 Tbsp  gelatine powder (opt)
  • 70g unsalted butter or 60g coconut oil, plus extra for greasing pan
  • 100g peanut butter
  • 170g almond meal
  • 40g  Dutch cocoa powder
  • ½ tsp bicarb soda
  • 1 tsp apple cider vinegar
  • subheading: Sauce:
  • 120g peanut butter
  • 70g coconut cream
  • 20g butter or coconut oil
  • 40g honey
  • ½ tsp  vanilla powder
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