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Ingredients
  • subheading: Filling:
  • 1 tablespoon vegetable oil
  • 1 large onion
  • 1 pound ground beef
  • 3 tablespoons allspice
  • 1.5 tablespoons cinnamon
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Crushed pepper flakes to taste (optional)
  •  
  • Coarsely chop onion and sauté in olive oil until translucent. Add meat constantly stirring until brown. Mash with a fork so that the meat is not clumpy. Add spices and cook a few minutes longer. Let cool before stuffing.
  • subheading: Dough:
  • 2 cups of fine bulgur wheat (says #1 on the package)
  • 1 cup flour
  • 1 cup matzo meal
  • 4 tablespoons vegetable oil
  • 2 tablespoons kosher salt
  • 4 tablespoons cumin
  • 1 teaspoon pepper
  • Crushed pepper flakes to taste (optional)
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