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Ingredients
  • 2 pounds ground beef
  • 5 to 7 potatoes, peeled (if desired) and sliced thin or cubed
  • 1 large onion, sliced thinly or finely chopped
  • 5 to 7 stalks of celery, chopped
  • 2 cans (15.5 to 16 oz. each) dark red kidney beans, liquid included
  • 2 cans (15 oz. each) whole kernel corn, liquid included
  • 2 cans (14.5 oz. each) diced tomatoes, juice included
  • salt & pepper to taste
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