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variations: used zest only of the orange then pureed it w/the orange and cherries. I left the crushed pineapple and peach wedges as is for a more chunky, jam-like product. I added a couple whacks of butter at the final boil to reduce foaming. Water bath canned at 10 minutes.
Ingredients
  • 8 medium peaches, peeled and cut into wedges
  • 1 small unpeeled navel orange, cut into wedges
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 12 maraschino cherries
  • 3 tablespoons maraschino cherry juice
  • 2 packages (1-¾ ounces each) powdered fruit pectin
  • 10 cups sugar
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