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Ingredients
  • subheading: For the sauce:
  • 2 cups water
  • ¼ cup soy sauce
  • 2 to 3 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, minced
  • 1 teaspoon sesame oil
  • ½ teaspoon crushed red pepper flakes
  • subheading: For the Lentils:
  • 1 tablespoon light oil (such as canola, vegetable, or peanut oil)
  • ½ yellow onion, chopped
  • 1 cup red lentils
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • Cooked rice for serving
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