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Ingredients
  • 1 c. sugar
  • ½ c. vegetable or canola oil
  • 2 large eggs
  • 1 tsp. vanilla
  • ½ c. lemon Greek yogurt
  • ½ c. sour cream
  • 1 ½ c. all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 (8 oz.) can crushed pineapple, drained
  • subheading: For Topping:
  • ½ c. sweetened shredded coconut
  • 3 Tbl. sugar
  • ½ tsp. ground cinnamon
Steps
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