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Split Breast of Chicken with Roasted Carrots and Potatoes
Ingredients
  • 3 to 4 chicken breasts (with skin, on the bone)
  • 4 to 5 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 ½ teaspoons salt
  • 1 sprig rosemary (free from my garden!)
  • fresh cracked black pepper
  • 4 red potatoes, quartered
  • 8 carrots, peeled
  • 2 one inch wide slices of onion
Steps
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