Best Shrimp Tostada Bites

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subheading: FOR THE SHRIMP:

⅓ c. extra-virgin olive oil

¼ c. Juice of 3 limes

2 tbsp. honey

2 cloves garlic, minced

1 tsp. paprika

¼ tsp. cayenne pepper

Kosher salt

1 lb. peeled and deveined medium shrimp, thawed if frozen

subheading: FOR THE GUAC:

2 avocados

Juice of 2 limes

½ red onion, finely chopped

½ jalapeño, finely chopped

2 tbsp. freshly chopped cilantro

Kosher salt

Tortilla scoops, for serving

Directions at delish.com

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