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Ingredients
  • 2 tablespoons coconut or avocado oil
  • 2 aubergines (eggplants) cut into 1" cubes
  • 1 white or yellow onion diced
  • 6 garlic cloves minced
  • ½" knob fresh ginger root grated or minced
  • 2 tablespoons tomato paste
  • 1 tablespoon curry powder
  • 1 tablespoon coconut sugar or sweetener of choice
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ¼ teaspoon red chili flakes (optional)
  • 1 13.5-ounce can full fat coconut milk
  • 1 13.5-ounce can water I simply fill the coconut milk can with water!
  • 2 tablespoons fresh cilantro chopped
  • sea salt or pink salt to taste
Steps
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