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Cappuccino Fudge Cupcakes
KitchenAid
Ingredients
  • subheading: Cupcakes:
  • ½ cup (1 stick) butter, softened
  • 1-½ cups sugar
  • 3 eggs
  • ¾ cup milk
  • 1 Tbsp, plus 2 tsp, instant espresso or coffee granules
  • 1-¾ cups all-purpose flour
  • 1-½ tsp baking powder
  • ¼ tsp salt
  • subheading: Coffee Cream:
  • 1-½ cups heavy cream
  • ¼ cup sugar
  • 1-½ tsp instant espresso or coffee granules
  • subheading: Fudge Sauce:
  • 4 squares (1 oz each) semi-sweet chocolate
  • ½ cup whipping cream
  • ½ tsp ground cinnamon
Steps
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