https://www.copymethat.com/r/ih9sr74Yj/vegan-chicken-pot-pie-with-double-crust/
129232015
mNg1QRQ
ih9sr74Yj
2024-06-02 13:57:05
Vegan Chicken Pot Pie (With Double Crust!)
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Ingredients
- 1 batch of Simple Vegan Pie Crust Dough (about 1 lbs 2oz or 560g pie dough)
- 3 tablespoons vegan butter or coconut oil, divided (60g)
- 2 cups Chickeny Chickless Seitan in ½” cubes (260g)
- ¾ cups diced carrot (90g)
- ¾ cups diced celery (90g)
- ¾ cups diced white onion (90g)
- 1 tsp minced garlic
- ½ tsp salt
- ¼ tsp grated ginger (optional)
- ¼ cup all-purpose flour
- 1 cup plain plant-based milk
- ½ cup water
- 1 tsp vegan chicken broth paste/powder
- ½ teaspoon white pepper
- ¼ teaspoon poultry seasoning
- ⅛ teaspoon dried tarragon (optional)
- ¼ cup frozen peas
- ¼ cup frozen corn
Steps
Directions at marystestkitchen.com
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