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Grilled Fish with Salsa
Ingredients
  • 2 corn cobs, husk and silk removed, quartered
  • 2 medium tomatoes, diced
  • 1 Lebanese cucumber, diced
  • 1 avocado, peeled, seeded and diced
  • 1 red capsicum, seeded and diced
  • ½ small red onion, finely chopped
  • 1 long red chilli, seeded and finely chopped (optional)
  • 2 tbs coriander stalks and leaves, chopped
  • 2 tbs lime juice, plus lime wedges, to serve
  • olive or canola oil spray
  • 4 x 120 g firm white fish fillet
Steps
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