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Ingredients
  • 6 fresh ears of corn
  • 4 slices thick-cut bacon, cut into 1-inch chunks
  • 2 tablespoons unsalted butter
  • 2 large shallots, finely chopped
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • 1 teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon granulated sugar
  • 2 teaspoons cornstarch
  • 1 (12-ounce) jar roasted red peppers, drained and diced
  • 2 large scallions, thinly sliced
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