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Ingredients
  • Kosher salt and freshly ground black pepper
  • Two 14.5-ounce cans cannellini or white beans, drained and rinsed
  • 3 large egg yolks
  • 1 cup grated Parmesan, plus more for serving
  •  
  • 4 slices thick-cut bacon, diced (about 4 ounces)
  • 1 clove garlic, minced
  • ½ cup fresh parsley leaves, chopped, plus more for serving
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