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Baked Spaghetti Squash with Beef and Veggies
Ingredients
  • 1 spaghetti squash, halved and seeded
  • 1 pound ground beef
  • ½ cup diced green bell pepper
  • ½ cup diced red bell pepper
  • ¼ cup diced red onion
  • 1 clove garlic, chopped
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 ¼ cups shredded sharp Cheddar cheese
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