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Ingredients
  • subheading: FOR THE DOUGH:
  • 1½ cups all-purpose flour, plus more as needed
  • 1 tablespoon sugar
  • 1¼ teaspoons kosher salt (such as Diamond Crystal)
  • ¾ cup/170 grams unsalted butter, cut into small cubes, chilled
  • Ice water, as needed
  • subheading: FOR THE SESAME SPREAD:
  • ⅓ cup tahini
  • 3 tablespoons sugar
  • 3 tablespoons unsalted butter, at room temperature
  • 1 large egg
  • ¼ teaspoon kosher salt
  • subheading: FOR THE FILLING AND ASSEMBLY:
  • 2 pounds crisp, tart apples such as Honeycrisp or Pink Lady (about 6 medium apples)
  • 1 tablespoon cider vinegar or lemon juice
  • 3 tablespoons sugar, plus more for sprinkling
  • 1 teaspoon ground cardamom
  • Heavy cream, for brushing
  • 1 to 2 tablespoons white sesame seeds
  • Vanilla ice cream, whipped cream or crème fraîche, for serving
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