Harissa Salmon Pilaf

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 tbsp olive oil

1 large onion , finely sliced

1 tsp ground coriander

1 tsp turmeric

2 tbsp harissa paste

2 x 250g pouches cooked wholegrain rice

2 poached salmon fillets (about 200g)

40g pistachios , finely chopped

70g pomegranate seeds

50g raisins

1 small bunch parsley , leaves shredded

lemon wedges, to serve (optional)

Directions at bbcgoodfood.com

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