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Family-Style Chili and Corn Bread Dumplings
Ingredients
  • 1 pound boneless beef round steak or boneless pork shoulder
  • 1 cup chopped onion (2 medium)
  • 1 ¼ cup chopped green, red, or yellow sweet pepper (1 large)
  • 1 15 ounce can chili beans with chili gravy, undrained
  • 1 15 ounce can kidney or pinto beans, rinsed and drained
  • 1 14.5 ounce can Mexican-style stewed tomatoes, undrained, cut up
  • 1 cup beef broth
  • 1 teaspoon chopped canned chipotle chile peppers in adobo sauce or ¼ to ½ teaspoon crushed red pepper
  • 1 teaspoon ground cumin
  • ¾ teaspoon garlic salt
  • ½ teaspoon dried oregano, crushed
  • Corn Bread Dumplings
  • Shredded cheddar cheese
  • Green onions, cut into strips (optional)
  • subheading: Corn Bread Dumplings:
  • 1 ounce package corn muffin mix
  • ½ cup shredded cheddar cheese, Monterey jack cheese, or Mexican cheese blend (2 ounces)
  • ¼ cup sliced green onions
  • 1 egg
  • ¼ cup sour cream
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