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Ingredients
  • subheading: For the Garlic Lime Sauce:
  • 1¼ cups plain greek yogurt 2 5-ounce containers/300g
  • 2 limes juice and zest
  • ¼ cup cilantro
  • ¼ to 1 jalapeño chopped (optional)
  • ¾ teaspoon garlic powder
  • ¼ teaspoon salt
  • subheading: For the Shrimp Tacos:
  • 1 pound large shrimp peeled and deveined (fresh or frozen, thawed) (450g)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon chipotle chili powder
  • 2 cups shredded cabbage 100g
  • 12 corn or flour tortillas
  • subheading: To Garnish:
  • sliced avocado
  • sliced red onion
  • chopped cilantro
  • crumbled cotija cheese
  • lime wedges
Steps
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