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Butterscotch Pudding with Oat Crumble
Ingredients
  • subheading: For the pudding:
  • 1 ½ cups dark brown sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 2 cups Planet Oat Extra Creamy Oatmilk
  • 1 cup coconut milk
  • 4 egg yolks
  • 2 tablespoons plant-based butter
  • subheading: For the oat crumble:
  • 1 cup oats
  • ¼ cup brown sugar
  • ½ teaspoon salt
  • 3 tablespoons plant-based butter, melted
Note: Ingredients may have been altered from the original.
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