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Easy Brussels Sprouts with Bacon
  • 1 1/2 pounds brussels sprouts, cleaned and halved
  • 4 slices bacon, chopped
  • 1 teaspoon olive oil, if necessary
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 1 large shallot, thinly sliced
  • 1/2 cup chopped dried figs
  • Salt and pepper, to taste
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