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Zucchini Lasagna Roll Ups
Ingredients
  • 3 large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • ¾ pound ground Italian sausage, casing removed
  • 1 cup part skim ricotta cheese
  • ⅓ cup freshly grated Parmesan
  • 1 large egg
  • ¼ cup chopped fresh basil leaves
  • 2 cloves garlic, minced
  • 1 ½ cups marinara sauce, divided
  • 2 cups shredded mozzarella, divided
Steps
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