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Ingredients
  • 1 15 ounce can chickpeas LIQUID RESERVED, drained and rinsed (or 1 ½ cup well cooked chickpeas)
  • 2 tablespoons tahini (or more, to taste)
  • 2 tablespoons lemon juice and zest about ½ lemon
  • ¼ cup miso
  • 1 to 2 large cloves garlic (or more, to taste)
  • 2 teaspoons cumin
  • Optional: ⅛ cup pine nuts (plus more, toasted, for garnish)
  • Optional: Garnish with roasted pine nuts and paprika
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