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One Pan Greek Honey Mustard Chicken
Ingredients
  • 1½ lbs bone in skin on chicken thighs
  • 1½ lbs skin on chicken legs
  • 1 medium red onion, sliced
  • 6 cloves garlic, quartered
  • ⅓ cup olive oil
  • ¼ cup honey
  • 3 tbs yellow mustard
  • 1 lemon, juiced
  • 1 tsp each paprika dried oregano
  • ½ tsp dried thyme
  • ¼ tsp turmeric
  • salt and pepper to taste
  • Optional garnish: fresh parsley
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