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Ingredients
  • 1.5 lbs ground beef (90/10)
  • ½ cup prepared salsa (I used Pace medium)
  • 3 cups water
  • 1 tsp kosher salt
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 Tbsp ground cumin
  • ¼ tsp ground mustard powder
  • 4 good quality hot dogs, sliced
  • ¼ cup low sugar ketchup
  • 2 Tbsp dijon mustard
  • 1 tsp red wine vinegar
Steps
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