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Spaghettini with Mushrooms, Garlic, and Oil
Ingredients
  • ½ cup olive oil
  • 3 cloves garlic, minced
  • ⅛ teaspoon dried red-pepper flakes (optional)
  • ⅔ pound mushrooms, sliced
  • 1 teaspoon salt
  • 1 pound spaghettini
  • 3 tablespoons chopped flat-leaf parsley
  • ¼ teaspoon fresh-ground black pepper
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