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Pressure Cooker Sausage and Egg Breakfast Burritos
Ingredients
  • 8 oz ground pork
  • 1 tsp kosher salt
  • ⅛ tsp freshly ground black pepper
  • 1 tsp sage
  • 1 tsp thyme
  • 1 tsp crushed fennel seed
  • ½ tsp crushed red pepper flakes
  • 1 tsp light brown sugar
  • ⅛ tsp nutmeg
  • 1 tbsp water
  • olive oil, for brushing aluminum
  • 6 burrito size tortilla shells
  • 8 eggs
  • ¼ C milk
  • 1 tsp kosher salt
  • subheading: Coupons:
  • ⅛ tsp freshly ground black pepper
  • 1 ½ C water for the pressure cooker pot
  • Shredded cheddar for garnish
  • Chunky salsa for garnish (optional)
Steps
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