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Sourdough Potato Pancakes
Ingredients
  • subheading: For the Overnight Leaven:
  • 150 grams (1 heaping cup) organic all-purpose flour
  • 150 grams (just shy ⅔ cup) filtered water
  • 100 grams (about ⅓ cup) sourdough starter, 100% hydration
  • subheading: For the Batter:
  • 2 eggs (100 grams)
  • 14 grams (2 teaspoons) salt
  • 6 grams (2 teaspoons) onion granules
  • 56 grams (¼ cup) melted butter
  • 700 grams (4 cups) grated yellow potato (about 5 large)
  • 2 grams (1 teaspoon) freshly ground black pepper
  • subheading: For Frying:
  • 215 grams (1 cup) tallow, lard, ghee, or avocado oil
Steps
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