Copycat Panera Broccoli Cheese Soup

INGREDIENTS

¼ cup butter

¼ cup all purpose flour

½ cup diced onions

½ cup diced carrots

2 celery stalks diced

3 cloves garlic minced

3 cups broccoli florets cut small

2 cups chicken stock

2 cups whole milk

1 cup heavy cream

¼ teaspoon nutmeg

3 cups sharp cheddar cheese

salt and pepper to taste

INSTRUCTIONS

In a large pot over medium heat, melt butter. Add in onions, celery, carrots, and garlic cook to soften about 5 minutes.

Whisk in flour and cook another 30 seconds.

Add in chicken stock, milk, heavy cream, and broccoli and whisk until combined. Simmer on medium-low until thickened about 8 to 10 minutes.

Once thickened turn off the heat and add in the cheese and nutmeg. Whisk until melted and smooth.

Let stand for 5 to 10 minutes to cool and the soup will thicken more.

Serve with crispy

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