The Most Delicious Apple Cider Donut Bundt Cake for Fall

cakebycourtney.com

Beth Larson

subheading: FOR THE CAKE:

3 cups (360 g) all-purpose flour

2 tsp (5 g) ground cinnamon

¼ tsp (1 g) nutmeg

1 tsp (5.6 g) salt

1 ½ tbsp (21 g) baking powder

1 ½ cups (300 g) granulated sugar

½ cup (110 g) brown sugar

1 cup (224 g) vegetable oil

3 eggs, at room temperature

1 cup (250 g) unsweetened applesauce, at room temperature

1 cup (248 g) apple cider juice (not vinegar), at room temperature

1 tsp (5.6 g) vanilla extract

subheading: FOR THE CINNAMON SUGAR COATING:

¼ cup (56 g) unsalted butter melted

¼ cup (50 g) granulated sugar

2 tsp (5 g) cinnamon

Directions at cakebycourtney.com

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