https://www.copymethat.com/r/ig1c3m0Oy/matzo-lasagna/
137223328
xxfIBtZ
ig1c3m0Oy
2024-05-17 08:04:35
Matzo Lasagna
loading...
X
Ingredients
- ¼ cup extra-virgin olive oil, plus more for serving
- 4 garlic cloves, thinly sliced
- 4 anchovies, finely chopped (optional)
- ½ teaspoon black pepper
- ¼ teaspoon red-pepper flakes, plus more for serving
- 2 (28-ounce) cans whole peeled tomatoes
- ¾ teaspoon fine sea salt, plus more as needed
- 1 rosemary sprig
- 2¾ cups/24 ounces whole-milk ricotta, preferably fresh
- 1 large egg
- ¼ cup basil leaves, chopped, plus more for serving
- ¾ teaspoon freshly ground black pepper
- ¼ teaspoon freshly grated nutmeg
- 1 (10-ounce) box matzo, preferably egg or salted matzo
- 1 pound fresh mozzarella, sliced, then torn into bite-size pieces
- ½ cup freshly grated Parmesan
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!