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TARO CAKE - CHINESE
Ingredients
  • subheading: 4:
  • subheading: Main Ingredients:
  • 1.5 lbs taro
  • 0.50 lb regular rice flour
  • 1.5 cup water (for flour mix)
  • 0.50 oz dried shrimp
  • 1 link Chinese sausage
  • 0.25 oz ginger
  • (only a little bit needed)
  • 2 clove garlic
  • 1 whole piece green onion
  • 1.5 cup boiling water (for cooking taro)
  • boiling water (about 3 to 5 cups, enough to fill the wok until water touches the bottom of the plate)
  • 1 tbsp vegetable oil
  •  
  • Additional Flavors
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp chicken bouillon
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • white pepper (to taste)
Note: Ingredients may have been altered from the original.
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