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Butterscotch Spiral Coffee Cake
Ingredients
  • subheading: For the Dough:
  • 2 ½ to 2 ¾ cup unbleached all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons instant yeast
  • ½ teaspoon kosher salt
  • ½ teaspoon cardamom
  • ⅛ teaspoon freshly grated nutmeg
  • ⅛ teaspoon ground cinnamon
  • ⅓ cup whole milk
  • ¼ cup (2-ounces) unsalted butter
  • ¼ cup water
  • 2 extra large eggs
  • 1 teaspoon pure vanilla extract
  • subheading: For the Butterscotch Glaze:
  • ½ cup firmly packed dark brown sugar
  • ¼ cup (2-ounces) unsalted butter
  • 2 Tablespoons light corn syrup
  • 1 teaspoon Scotch whisky
  • subheading: For the Cinnamon-Butter Filling:
  • ½ teaspoon ground cinnamon
  • 2 Tablespoons (1-ounce) unsalted butter, melted
  • ⅓ cup butterscotch chips, chopped
Steps
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