https://www.copymethat.com/r/ifqVKihXM/beer-braised-bbq-pork-butt/
118610835
fyI4Xrg
ifqVKihXM
2024-06-02 17:26:40
Beer Braised Bbq Pork Butt
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Ingredients
- subheading: For the dry rub:
- 2 tablespoons salt
- About 40 grinds black pepper
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 2 teaspoons ground coriander
- 2 teaspoons ground mustard seed
- 12 ounces good ale or dark beer, such as Bass
- 4 cloves garlic, chopped
- One 5-pound pork butt (shoulder of the animal)
- subheading: For the BBQ Pork Butt:
- ½ cup ketchup
- 2 tablespoons whole grain Dijon mustard
- 3 tablespoons Worcestershire sauce
- ⅓ cup dark brown sugar
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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