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Stuffed Pepper Casserole
Ingredients
  • non-stick cooking spray
  • 1 pound ground beef
  • ½ onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • salt and freshly ground black pepper to taste
  • 1 (10- ounce) can diced tomatoes with green chiles (such as RO-TEL®)
  • 1 (15 ounce) can tomato sauce
  • 3 tablespoons taco seasoning
  • 1 ½ cups uncooked long grain rice
  • 1 cup beef broth
  • 4 ounces Colby cheese, shredded
  • 4 ounces pepper Jack cheese, shredded
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