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Vanilla Cream Filled Caramel
Ingredients
  • subheading: Caramel:
  • 113 grams unsalted butter
  • 340 grams brown sugar
  • 4 grams salt
  • 340 grams evaporated milk (1 can)
  • 170 grams heavy cream
  • 285 grams corn syrup
  • subheading: Vanilla Cream:
  • 475 grams powdered sugar
  • 90 grams vegetable shortening
  • 75 grams corn syrup
  • 2 grams vanilla
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