Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

therecipecritic.com

Margina

3 tablespoons butter

1 tablespoon olive oil

1 cup onion, diced

½ cup celery diced

2 garlic cloves, minced

¼ cup all-purpose flour

2 cups half-and-half

1 (14 ounce can chicken broth) for a thinner soup use 2

1 Tablespoon fresh thyme

1 cup shredded carrots

1 cup fresh spinach leaves, chopped

1 cup diced cooked chicken breast (I used rotisserie)

1 16 ounce package potato gnocchi (on the pasta isle)

salt and pepper to taste

Directions at therecipecritic.com

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