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Bread Pudding with Bourbon Sauce
Ingredients
  • 1 pound French bread (the firmer the better)
  • 3 ¼ cups milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup sugar
  • ¼ teaspoon cinnamon
  • ¼ to ½ cup pecans
  • Optional: ¼ to ½ cup raisins
  • subheading: For the Bourbon Sauce:
  • 1 cup sugar
  • 6 tablespoons butter
  • ½ cup buttermilk
  • 1 tablespoon bourbon (or more)
  • 1 tablespoon white corn syrup
  • 1 teaspoon vanilla extract
Steps
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