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Fish Tacos with Cilantro Lime Slaw
15 Air Fryer Fish Tacos with Cilantro Lime Slaw
Ingredients
  • subheading: For the Fish:
  • 1 ½ lb tilapia or white fish (mahi mahi, cod, etc.)
  • 1 teaspoon chili powder
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne (more or less for spiciness)
  • ¼ teaspoon onion powder
  • ¼ teaspoon cumin
  • ½ teaspoon sea salt
  • ½ teaspoon cracked pepper
  • subheading: For the Cilantro Lime Slaw:
  • 2½ c cole slaw mix
  • 3 T mayonnaise
  • 1 T lime juice
  • 1 garlic clove, minced
  • ⅓ c chopped cilantro
  • ½ teaspoon sugar optional
  • ¼ sea salt more or less to taste
  • ¼ teaspoon cracked pepper
  • subheading: For Taco Assembly:
  • tortillas
  • extra lime juice
Steps
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