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Skinny Greek Salad
Ingredients
  • subheading: Greek Salad:
  • 6 cups chopped Romaine lettuce
  • 2 Roma tomatoes, sliced in bite-sized pieces
  • ½ small red onion, thinly sliced
  • 1 cucumber, thinly sliced
  • ½ cup reduced-sodium Kalamata olives, sliced lengthwise
  • ½ cup reduced-fat feta cheese crumbles
  • 1 (12-ounce) jar roasted red peppers, drained and thinly sliced
  • 1 (14-ounce) can artichoke hearts in brine, drained and coarsely chopped
  • subheading: Creamy Greek Dressing:
  • ½ cup plain, non-fat Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 teaspoon minced garlic
  • 2 teaspoons fresh dill
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup extra virgin olive oil
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