https://www.copymethat.com/r/ifPrYrVd0/how-to-make-pretzels/
132888935
ovJ5heO
ifPrYrVd0
2024-05-18 23:44:48
How to Make Pretzels
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Ingredients
- subheading: For the pretzels:
- 1 tablespoon active dry yeast
- 1 tablespoon barley malt syrup or light brown sugar
- 1 ½ cups (355 grams) warm water (about 110°F), divided
- 5 cups (635 grams) all-purpose flour
- ¾ teaspoon fine salt
- subheading: For the lye bath:
- 2 tablespoons (40 grams) food grade lye, see notes for baking soda alternative
- 1 liter (1000 grams) water, room temperature
- Pretzel salt or coarse salt
Steps
Directions at handletheheat.com
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