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Strawberry Buttercream Frosting
Freeze-dried strawberries are the secret to adding real flavor and natural color to strawberry buttercream frosting. Rich and creamy, this flavorful frosting pairs perfectly with an array of confections including chocolate cupcakes, lemon cupcakes, and/or a vanilla sheet cake.
Ingredients
  • 1 cup (about 25g) freeze-dried strawberries
  • 1 cup ( 230g) unsalted butter, softened to room temperature
  • 4 cups ( 480g) confectioners’ sugar
  • ¼ cup (60ml) heavy cream or whole milk, at room temperature
  • 1 teaspoon pure vanilla extract
  • salt, to taste
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