Apricot, Almond and Dark Chocolate Cookie Bars

cleanfooddirtygirl.com

Sherik

⅓ cup water 80 ml

2 tablespoons ground flax seeds aka flaxmeal

⅓ cup unsweetened applesauce 85 g

⅓ cup coconut sugar 45 g

¼ cup unsweetened almond butter 60 g

¼ cup 100% pure maple syrup 60 ml

1 teaspoon pure vanilla extract

1 cup rolled oats 100 g

¾ cup white whole wheat flour 110 g

1 teaspoon ground cinnamon powder

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

⅓ cup diced dried apricots 60 g

¼ cup vegan dark chocolate chips 45 g / or other vegan chocolate chips

¼ cup chopped or sliced raw almonds 25 g

1 ½ tablespoons unsweetened coconut shreds

Directions at cleanfooddirtygirl.com

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