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Ingredients
  • 1 ¾ cups (192g) all purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • ¾ cup (148g) granulated sugar
  • ½ cup (107g) light or dark brown sugar packed
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • ½ cup (113g) butter melted and cooled
  • 1 ½ cups (340g) pumpkin puree
  • ¼ cup (70g) apple cider
  • ½ cup (85g) dark or semi-sweet chocolate chips optional
  • 2 to 3 tablespoons (12g) pepitas (pumpkin seeds) optional, for topping
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