Limoncello Lemon Bars

mantitlement.com

Origional Weav

Recently retired, avid foodie who loves to cook, grill, and smoke all types of food.

subheading: For the Crust:

2 sticks butter, room temperature

½ cup sugar

2 cups flour

⅛ teaspoon salt

subheading: For the Filling:

6 extra large eggs, room temperature

3 cups sugar

2 tablespoons grated lemon zest

1 cup fresh squeezed lemon juice

2 ounces Limoncello liquor

1 cup flour

Powdered sugar for dusting on top of the bars

Directions at mantitlement.com

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