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Oven-Baked Salmon with Lemon and Fresh Herbs
Ingredients
  • Finely grated zest and juice of 1 large lemon
  • 2 teaspoons olive oil
  • 1 teaspoon clear honey
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh parsley
  • Freshly ground black pepper, to taste
  • 4 salmon steaks, about 140 to 175g (5-6oz) each
  • Fresh tarragon sprigs and lemon slices, to garnish
Steps
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